The Federal Competition and Consumer Protection Commission (FCCPC), formerly CPC, on Friday announced that it had received credible information that chemicals are used as forced and artificial ripening agents for fruits, vegetables, and other food items. It said of particular note is the use of calcium carbide to hasten the ripening of oranges and mangoes. Calcium carbide (CaC2) is a chemical compound containing arsenic and phosphorus, which have been scientifically proven to contain harmful carcinogenic properties that are harmful and capable of serious adverse effects and possible fatalities associated with consumption of food containing them. A statement signed by Babatunde Irukera, FCCPC Chief Executive, advised consumers, retailers, farmers, and others in the produce value and distribution chain to desist from the harmful practice and to be vigilant in order to prevent consumption of artificially ripened produce using CaC2. “The Commission is collaborating with o...